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Easiest Way to Make Perfect Homemade Pizza Dough-2 Pizzas

Homemade Pizza Dough-2 Pizzas. Spray the dough on all sides with the cooking spray and place in a medium bowl. Place a dry kitchen towel, foik or saran wrap over it and put the bowl in the over or microwave. Let the dough rise in a draft free space *oven or microwave* for an hour to an hour and a half.

Meanwhile, in bowl of food processor fitted with either metal or plastic blade, add water and sprinkle in yeast and. Knead until the dough is smooth, and the sides of the bowl are clean. One batch of dough is enough for one large pizza or two medium pizzas. You can have Homemade Pizza Dough-2 Pizzas using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Pizza Dough-2 Pizzas

1. Prepare 3 1/2 cup of Of All Purpose Flour.
2. It's 2 tbsp of Of Salt.
3. Prepare 3 tbsp of Of Sugar.
4. You need 2 tbsp of Cooking Oil.
5. Prepare 1 1/3 cup of Of Warm Water *110 degrees*.
6. It's 1 tbsp of Of Dry Yeast.
7. You need 1 can of Of Cooking Spray.

If you want mediums, divide your dough now. Then, shape the dough into a ball (s), and flatten. This pizza dough recipe makes enough dough for two large pizzas. You can make two pizzas, or make one and freeze one, or use the second to make breadsticks instead.

Homemade Pizza Dough-2 Pizzas instructions

1. /3 cup of Unsalted Butter, at room temperature¾ cup of Brown Sugar¼ cup of Granulated Sugar1 1/2 Tbsp of Ground C.
2. In a bowl or standing mixer, add your oil, salt and remaining sugar to the flour and mix well. Then add your yeast to the flour. Mix until the dough is well combined..
3. Spray the dough on all sides with the cooking spray and place in a medium bowl. Place a dry kitchen towel, foik or saran wrap over it and put the bowl in the over or microwave. DO NOT TURN ON!!!.
4. Let the dough rise in a draft free space *oven or microwave* for an hour to an hour and a half..
5. After the dough has risen you can use it for pizzas, strombolis, and hot pockets are some of our favorites. I'll post recipes to those as well!! If you try it and like it let me know = ).

The dough keeps great in the freezer, just be sure to bring the dough to room temperature again before rolling out. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface. Or you can simply freeze both balls of dough separately. Lightly coat all sides of the dough ball(s) with nonstick spray or.