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Easiest Way to Cook Perfect Garlic pizza dough

Garlic pizza dough. Whisk together the all-purpose flour, semolina flour, salt, and garlic powder. Add the active yeast mixture and butter into the dry ingredients. Brush the garlic knots with the remaining garlic butter.

Top with a light sprinkling of salt and pepper, if desired. This is an easy and delicious pizza dough garlic knots recipe, it's so much fun to make these homemade garlic knots bread with the family! When it comes to baking recipes , I love recipes that are simple to make, preferably with store-bought ingredients. You can have Garlic pizza dough using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic pizza dough

1. It's 600 g of whole flour.
2. It's 1/2 pint of water.
3. You need to taste of Salt.
4. Prepare 3 tablespoons of olive oil.
5. You need to taste of Garlic powder.

Let stand until bubbles form on surface. Cut the pizza dough into equal pieces. Roll each piece into a log. Roll each piece into a log and cut into tiny pillows; Roll each piece between your palms to form small balls of dough.

Garlic pizza dough step by step

1. Mix the salt and the flour. Make a whole in the middle and add the water and the oil..
2. Knead it until it doesn't stick to your hands and has no lumps. Add the garlic powder and knead again..
3. Split the dough in three even balls. On a plastic tray, sprinkle some flour and put the balls. Cover with a damp kitchen cloth until you have you to use them..
4. To roll it you can simply sprinkle some flour on the table and then transfer it to a non-stick oven paper and then to the tray or you can roll it on the paper and then just put into the tray (I use the 2nd method, it's faster and cleaner).

You can use homemade pizza dough too. I like to keep a ball of pizza dough in the freezer so I can pull it out on a busy day. Just defrost the dough before making the garlic knots. Take the ends of the dough and tie into a. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust.