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How to Prepare Yummy Pizza Dough

Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water.

Let stand until bubbles form on surface. Place the dough in a bowl that is coated in olive oil. Turn dough out onto a well floured surface. You can have Pizza Dough using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pizza Dough

1. You need 750 g of flour.
2. You need 500 ml of water.
3. It's 25 g of olive oil.
4. It's 12 g of salt.
5. It's 5 g of yeast.
6. You need 10 g of honey.

Form dough into a round and roll out into a pizza crust shape. Thank you Martha, my new to go too. Combine flour, yeast mixture, and cold water mixture in bowl of a stand mixer fitted with a dough hook. Turn dough out onto a floured surface.

Pizza Dough instructions

1. Mix yeast, water and honey together. Let it bloom.
2. Add 500g flour. Mix for 5mins to combine. Wet towel and rest for 1 hour..
3. Turn onto bench. Add remaining flour, salt and oil. Knead for 10mins til firm and flour doesn't stick to hands. shape into ball. Oil top. Cover in cling wrap. Rest for 1 hour..
4. Separate to 4. Shape into ball and place in floured tray. Flour on top of each ball. Rest for 8+ hrs. Cover in cling wrap..
5. Take ball and place on floured surface. From centre press and shape into pizza. Ready for sauce and topping!.

The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. If it takes longer, that's OK; just give it some extra time. Dark, heavy metal pans are the best to use because they absorb heat quickly and evenly and will produce a crisp, golden browned crust.