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How to Prepare Appetizing Homemade Pizza Dough

Homemade Pizza Dough. Let stand until bubbles form on surface. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. An easy pizza crust that makes an exceptional homemade pizza - puffy crust with a chewy, flavourful crumb inside. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. You can have Homemade Pizza Dough using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Homemade Pizza Dough

1. Prepare of Yeast Ingredients.
2. You need 12 oz of Warm Water.
3. Prepare 2 tsp of Yeast.
4. You need 1 tsp of Sugar.
5. It's 2 Tb of Extra Virgin Olive Oil.
6. It's of Dry Ingredients.
7. It's 4 cup of Flour.
8. You need 2 tsp of Salt.
9. It's 2 tsp of Sugar.
10. You need 1 Tb of Italiano or Herb Seasonings.

Pizza crust, like homemade bagels, artisan bread, and focaccia, requires a lean dough. A lean dough doesn't use eggs or butter. Without the extra fat to make the dough soft, you're promised a crusty pizza crust. (However, I recommend using some olive oil for flavor and to keep the interior on the softer side.) -When making Homemade Pizza Dough be sure to knead the dough until it is smooth and elastic. -Let it rise in a lightly oiled bowl (make sure to turn the dough in the bowl so it gets covered lightly in oil), cover the bowl with plastic wrap and a clean large kitchen cloth. Combine flour, salt, sugar, and yeast in a large bowl.

Homemade Pizza Dough step by step

1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes..
2. In a separate bowl, stir together the dry ingredients..
3. Once risen, add the Oil to the yeast ingredients..
4. Add the yeast ingredients to the dry ingredients..
5. Stir and knead the ingredients together for a few minutes until it forms a dough ball..
6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes..
7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour..
8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans..
9. Add preferred toppings to pizza dough..
10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned..
11. Remove from oven, let cool for 5 or so minutes and serve!.

Mix in oil and warm water. Spread out on a large pizza pan. Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. Start out by watching our Easy Homemade Pizza Dough Video to get a feel for the process.