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How to Make Appetizing My pizza dough

My pizza dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This dough was so easy to make. I didn't even use a mixer, just my hands, and it turned out great.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! You can cook My pizza dough using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of My pizza dough

1. You need 4 cups of all purpose flour.
2. You need 1 teaspoon of active dry or instant yeast.
3. Prepare 1 teaspoon of salt.
4. It's 1/3 cup of extra virgin olive oil.
5. You need of pizza sauce.
6. It's of toppings of your choice..

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water.

My pizza dough step by step

1. This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water..
2. In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour..
3. Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl..
4. Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day..
5. Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy..

How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. This basic Pizza Dough Recipe can make a thin crust pizza dough or a thicker, chewy pizza crust. It makes a flavorful pizza crust that's perfect for serving with any Pizza Recipe including: Pepperoni Pizza, Garlic Ranch Chicken Pizza, and Barbeque Chicken Pizza. Pizza Dough: Bleached, enriched wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), malted barley flour, clear filtered water, sugar, soybean oil, salt, yeast, inactive dried yeast, ascorbic acid, (added as dough conditioner), enzymes. In a bowl, mix the flour, salt and yeast together.