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Recipe: Appetizing Healthy Pizza Dough

Healthy Pizza Dough. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Let stand until bubbles form on surface. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine.

Simply dice one medium sweet potato into. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. In a large saucepan, mix together the almond flour, mozzarella cheese, cream cheese and sea salt. You can cook Healthy Pizza Dough using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Pizza Dough

1. Prepare 1 cup of warm milk.
2. It's 1/2 tsp of sugar.
3. You need 2 1/4 tsp of active dry yeast.
4. You need 1 1/2 cups of all-purpose flour.
5. You need 1 1/2 cups of whole-wheat flour.
6. It's 1 tsp of salt.
7. Prepare 2 Tbs of olive oil.

Heat, stirring constantly, until cheese melts and the mixture becomes dough-like. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.

Healthy Pizza Dough instructions

1. Mix the sugar, milk and yeast together..
2. Set aside for 10 minutes..
3. Mix flour and salt together, add olive oil and mix them by hand..
4. Add the yeast mixture with flour mixture after setting aside for 10 minutes..
5. Knead the dough for 10 minutes..
6. Transfer to a bowl that is greased with olive oil, cover and let rest for 1 hour at least..

Drizzle with a little olive oil. Scatter the cheese all over pizza and top with fresh basil torn into pieces. Make crust - Line a baking sheet or pizza stone with parchment paper and grease with olive oil. Spread the dough out evenly on the baking sheet and form into a circle. This quick pizza dough yields a crust of medium thickness that's crisp across the bottom and a little chewy in the middle.