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Recipe: Appetizing Quick and Easy Pizza Dough

Quick and Easy Pizza Dough. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Add flour, salt, and oil, and stir until a ragged dough forms.

This dough rises up nice and has a very light flavour. To keep the pizza from sticking, I sprinkle the pan with corn meal, and place the dough round over it. Brush your dough round with olive oil. You can have Quick and Easy Pizza Dough using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick and Easy Pizza Dough

1. It's 2 Cups of Flour.
2. It's of Warm Water.
3. It's 4 Tablespoons of Olive Oil.
4. Prepare 2 Tablespoons of Black Pepper.
5. Prepare 2 Tablespoons of Garlic Powder.
6. You need 2 Tablespoons of Dried Basil.
7. Prepare 2 Tablespoons of Salt.
8. It's 2 Tablespoons of Oregano.

Remove the partially baked pizza dough, and add your sauce, cheese, and toppings. Quick and Easy Pizza Dough … I love pizza. It's my favorite food, and I could eat it every day. My love of pizza began when I was a youngster in school.

Quick and Easy Pizza Dough instructions

1. Pour the Flour on a bowl and add the Oregano, Black Pepper and Dried Basil..
2. Add the Salt, Garlic Powder and Olive Oil. You can use basically any herb you like to taste in your pizza..
3. Mix well and pour Water over the mix. You need to add it partially until you feel the dough does not stick to your fingers and you can remove it easily from them..
4. Let the dough rest for at least half an hour inside the fridge to be ready to use. Enjoy!.

Pizza would be part of our school lunch menu about once a month, and I loved it from the first bite. Let stand for a few minutes. Combine the flour and salt in a stand mixer fitted with the paddle attachment. This easy pizza dough has just two more ingredients: sugar and oil. The sugar gives the yeast a little more food to feed on as well as adding just a touch of sweetness and the oil adds a bit of flavor as well as tenderness to the dough.