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Recipe: Perfect Thin crust pizza dough

Thin crust pizza dough. Dissolve yeast and sugar in hot water in a bowl. Sprinkle with a little bit of cornmeal. Using your knuckles and backs of your hands, toss the dough into the air in a circular motion, spinning the dough.

Transfer the pizza, parchment and all, to your baking stone. Place the dough on a floured surface and using your fingers, stretch the dough thinly to the desired shape and size then transfer it to a lightly oiled cookie sheet. If the dough resists, leave it for a minute or two then stretch again. You can cook Thin crust pizza dough using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thin crust pizza dough

1. You need 4 1/2 cups of unbleached bread flour.
2. It's 1/4 cup of coarse cornmeal.
3. It's 1 tablespoon of yeast.
4. You need 1 tablespoon of sugar.
5. Prepare 2 teaspoons of salt.
6. It's 2 teaspoons of granulated garlic.
7. You need 12 ounces of bottled water.
8. You need 1/4 cup of extra virgin olive oil.
9. Prepare 1/4 cup of whole milk.

The dough can be split into more than one pizza. For an extra-thin crust, roll it with a rolling pin. Thin Crust Pizza: My recipe for thin crust pizza starts with all of the basics. You will need warm water, regular dry yeast (not instant), olive oil, a little sugar, a bit of salt, and of course flour.

Thin crust pizza dough step by step

1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
2. Mix at speed 2 to 3 until mixed and you can form a windowpane..
3. Scale into 4 equal parts and place in oiled containers..
4. Cover and let proof until doubled in size..
5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..

This recipe can be made using your stand mixer, or by hand. Place dough in desired pizza or cookie sheets (lightly oiled) and fit dough into desired shapes (using your clean hands). Lightly spoon Bisquick into measuring cup, level off with knife. It will get quite thin without breaking. Place the dough on the prepared Pizza Peel.