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Recipe: Tasty Paul's Pizza Dough

Paul's Pizza Dough. Wrap in oiled plastic wrap and Freeze. Add salt, oil, and sugar and mix well. Let rise in covered bowl until doubled.

Add flour and salt and mix the dough until it is smooth and pulls away from the side of the bowl. Drizzle half of the remaining olive oil over the top of the dough. We specialize and take pride in our Original thin crust Chicago Pizza. You can have Paul's Pizza Dough using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paul's Pizza Dough

1. It's 187 g of Cool Water.
2. Prepare 300 g of AP White Flour.
3. It's 25 g of Semolina Flour.
4. It's 3/8 tsp of Active Dry Yeast.
5. Prepare 1 1/4 tsp of Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much.
6. You need of Using a Kitchen Aid Stand Mixer.

Our dough, sauce and ingredients are prepared daily and our cheese is freshly shredded daily. Did you also know that we ship our Chicago Italian Beef directly from Chicago? Thank you very much chef Paul for sharing this pizza dough recipe here, I usually bake my own dough for the pizzas I make, but this was a new way for me to do it, and I have to admit, I loved it. Thank you for emphasizing how important is to get the right type of flour and all the other great tips.

Paul's Pizza Dough step by step

1. Put all ingredients into a stand mixer with a dough hook.
2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist..
3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze..
4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day..
5. .
6. If making by hand just follow whatever you normally do..
7. .

Paul's Pizza Company has beachgoers and locals alike talking about their host of fresh toppings, perfectly prepared sauce, and handmade pizza dough. Using the finest ingredients available, each pie is baked inside a special hand-crafted brick oven. We start with old-fashioned dough (made here daily), add our unique rich premium pizza sauce and then use whole-milk mozzarella cheese! OUR FOOD TASTES EVEN BETTER THAN IT LOOKS! Visit this site for details: www.womanandhome.com Cup measurements can vary relying on just how you are scooping the flour (we fluff the flour, lightly scoop it, and degree with a blade).